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La paloma drink2/27/2024 The best part about a Paloma is how easy it is to make. And try adding some agave syrup to give the cocktail the perfect amount of sweetness. In this case, add some sparkling water to give the cocktail a bubbly mouthfeel. The Paloma works great with fresh grapefruit juice instead of a flavored soda. Through the years, bartenders have opted for fresh juice in cocktail creation. Blanco is the preferred choice when it comes to tequilas however, a reposado can also work in this cocktail. The combination of tart lime juice with a bright and sweet grapefruit soda makes the perfect match for herbaceous tequila. Traditionally, the classic Paloma recipe calls for Hornitos Plata tequila, Ruby Red grapefruit juice, club soda, and a simple syrup for sweetening. Traditionally in Mexico, the grapefruit-flavored soda of choice is Jarritos, although any brand can work. This discovery has led to many in Texas gravitating toward the grapefruit-based cocktail rather than the Margarita. It was then that the Ruby Red Grapefruit was discovered, making it the first citrus patent granted in the U.S. Henninger noticed his pink grapefruits having a red blush shade. In 1929 in the Rio Grande Valley, citrus grower A.E. Bartender Evan Harrison introduced the cocktail in his pamphlet, “Popular Cocktails of the Rio Grande.” This pamphlet refers to a part of Texas where grapefruits are mass-produced. What is known is how it became popular in the U.S. This theory is because of his other cocktail discovery-the Batanga. Some believe Don Javier Delgado Corona, owner of La Capilla bar, was the first to mix together the simple ingredients. It’s not exactly known where and when the Paloma was created. The favorite drink in Mexico is La Paloma, a cocktail consisting of tequila, grapefruit-flavored soda, and lime juice. While many believe the Margarita is the number one drink in Mexico, they are wrong. For tequila connoisseurs, however, a Paloma might be their first thought. When people think of a classic tequila cocktail, usually a margarita comes to mind. Some believe the name of the cocktail comes from the Spanish for "dove", but others suspect the name comes from a derivation of the word pomelo, which is the Spanish for "grapefruit".February is National Grapefruit Month! In celebration of this healthy fruit, our Drink in History features the Paloma, a classic grapefruit cocktail made with grapefruit soda and tequila. The paloma is more flavorful than its closest relative, the greyhound, which consists of grapefruit juice and either gin or vodka mixed and served over ice. A more complex variant of the Paloma is the cantarito, which in addition to lime juice, also has lemon juice and orange juice. Adding salt to the rim of the glass is also an option.Īlternatively, the grapefruit soda can be replaced with fresh white or red grapefruit juice ( jugo de toronja) and club soda (sugar optional).Ī simple paloma is a two-ingredient cocktail consisting only of tequila and grapefruit-flavored soda. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. The paloma (Spanish for "dove") is a tequila-based cocktail. † Paloma recipe at International Bartenders Association Add ice and salt, fill up pink grapefruit soda. Pour the tequila into a highball glass, squeeze the lime juice. Tequila-based cocktail Paloma IBA official cocktail
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